Lunch

Starters

*Oysters (gf)

1/2 dozen | 24

1 dozen | 48

raw w/ mignonette OR grilled w/ garlic butter

 

SALT Fries | 6
old bay

Chowder Fries | 12

clam chowder smothered fries

Clam Chowder -- cup 6 / bowl 11

yukon golds + bacon + peas + sourdough

*Market Ceviche Tostadas | 19 (gf)

tamarind + avocado crema + cherry tomato + cilantro + jalapeno

Smoked Fish Pâté | 14 (gf)

housemade vinegar potato chips

Lemon Pepper Calamari | 15 (gf)

house tomato sauce

Fritto Misto | 14

seasonal vegetable + buttermilk ranch

Salads


Spring Salad | 16 (gf)

asparagus + radish + pistachio + green goddess dressing + crispy prosciutto

*Caesar Salad | 14 (gf)

local lettuces + pecorino rico + crouton + anchovy + cured egg yolk

... add grilled shrimp + 9

 

Mains

Fish n' Chips | 18

*tartar sauce

Fried Fish Sandwich | 18

*tartar sauce + shredded lettuce + pickles + fries

All American Burger | 19

smash burger + burger sauce + cheddar + caramelized onion + tomato + shredded lettuce

...add bacon + 2

Fish Tacos | 18 (gf) 

pico de gallo + avocado crema + radish + pepitas

Cioppino | 26

fish + mussels + clams + shrimp + sourdough

*Poke Bowl | 21 (gf)

ahi tuna + soy + sesame + cucumber + edamame + sushi rice

Tuna Burger | 22

ahi tuna + hot mustard aïoli + pea shoots + avocado + sesame pickles

. . . . . .

 

 (gf) = gluten free

*Consuming raw or uncooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness

 

Prices and menu items subject to change.