LUNCH

STARTERS
 

*Oysters -- 4 ea.

raw w/ mignonette OR grilled w/ garlic butter

 

SALT Fries -- 6
old bay

Clam Chowder -- 5.5/10

yukon golds + bacon + peas + sourdough

*Market Ceviche Tostadas -- 19

pico de gallo + avocado crema

Smoked Fish Pâté -- 13

housemade vinegar potato chips

Lemon Pepper Calamari -- 14

cocktail sauce + fried mint

SALADS


Stonefruit & Feta Salad -- 15
mixed greens + spiced almonds + pickled shallots + lemon vinaigrette

*Little Gem Caesar Salad -- 13
crouton + anchovy + black pepper

... add grilled shrimp + 9

 

MAINS

Fish n' Chips -- 18

*tartar sauce

Fried Fish Sandwich -- 18

*tartar sauce + shredded lettuce + pickles + fries

Cheeseburger -- 18

white cheddar + chive aïoli + pickles + arugula 

...add bacon + 2

Fish Tacos -- 18

pico de gallo + avocado salsa + radish + pepitas

 

DRINKS

 

Bloody Mary -- 12

Whiskey High ball -- 11

Mimosa -- 10

Aperol Spritz -- 11

 

 

*consuming raw or uncooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness
 

**prices and menu subject to change