Dinner Menu

Small Plates

FRESH BAKED BREAD vg // 10

compound butter

RAW OYSTERS * // 4 ea
mignonette

GRILLED OYSTERS gf // 4 ea
garlic butter OR gremolata

PICCATA CAULIFLOWER vg // 13

lemon pepper aioli

CALAMARI // 16
tartar sauce, cocktail sauce, lemon

MARKET SALAD v, gf // 18
lettuce, arugula, strawberries, shaved asparagus, pickled fennel, roasted pistachios, lemon vinaigrette

CAESAR SALAD // 17
parmesan, crouton, anchovy, pickled shallots
add grilled prawns (4) //12

GRILLED OCTOPUS gf // 24
smoked paprika aioli, arugula crispy potatoes

WOOD ROASTED BRUSSEL SPROUTS gf // 18

guanciale, Calabrian chili butter, pecorino romano

BURATTA vg // 17
tomato onion jam, arugula, crostini

Wood Oven Pizza

MARGHERITA vg // 20
fresh mozzarella, san marzano, basil

add pepperoni .... 4 add prosciutto .... 5

SMOKED SALMON // 30

crema di ricotta, pecorino, capers, red onion, dill, chives, salmon

SPRING PEA AND PANCETTA // 26

creme fraiche, pecorino, basil, escarole, frisee, peas, pancetta, garlic

FUNGHI vg // 24

wild mushrooms, creme fraiche, parmesan, chives, basil oil

CHOPPED CLAM // 25
fresh oregano, garlic, gremolata

SALSICCIA // 25

fennel sausage, plum tomato, basil, red onion, red peppers, fresh mozzarella

Handmade Pastas

TAGLIATELLE ALTA VERDURE PICCANTI v // 28
zucchini, cannellini beans, shallots, cherry tomato, olives, lemon, garlic, calabrian chili

add sausage ... 6 add grilled prawns (4) ... 12

LINGUINE AL MARE BIANCO // 34
clams, mussels, chili flakes, lemon, garlic oil, parsley

OXTAIL PAPPARDELLE // 38
slow braised oxtail ragu, rosemary, thyme, pecorino

Entrees

FRITTO MISTO di MARE // 29
cod, prawns, calamari, tartar sauce, cocktail sauce, lemon, fries

CHEESEBURGER * // 25
white cheddar, housemade aioli, onion, lettuce, tomato, fries, pickles

CIOPPINO // 36
cod, clams, prawns, tomatoes, fennel grilled sourdough

HALIBUT AL PEPERONE ROSSO gf // 44

panko herb crust, grilled broccolini, fresh peas, red pepper puree

10oz. NEW YORK STRIP STEAK * // 42
gremolata, herb roasted potatoes, broccolini

Something Sweet

TIRAMISU // 13

CHOCOLATE BUDINO gf // 11

whipped cream, candied hazelnuts

PISTACHIO ALMOND CAKE // 13

GELATO //8

AFFOGATO // 8
vanilla gelato, espresso

*gf= gluten free *vg= vegetarian *v=vegan

. . . . . . .

*Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodbourne illness, especially if you have certain conditions.

+ 20% gratuity added to parties of 6 or more

Menu is subject to change. Updated February 2025