Dinner Menu

Small Plates

FRESH BAKED FOCACCIA BREAD vg // 7

green olive butter

1/2 Dozen RAW OYSTERS * // 24
mignonette

GRILLED OYSTERS (4) gf // 16
Calabrian chili garlic butter OR gremolata

PICCATA CAULIFLOWER vg // 14

capers, pecorino, basil, parsley, lemon

CALAMARI // 16
marinara, giardiniera

MARKET SALAD vg, gf // 19
arugula, prosciutto, melon, sweet corn, stracciatella, whipped basil ricotta, pistachio, evoo

CAESAR SALAD // 17
parmesan, crouton, anchovy, pickled shallots
add grilled prawns (4) //12

GRILLED OCTOPUS gf // 24
smoked paprika aioli, arugula, crispy potatoes

WOOD ROASTED BRUSSEL SPROUTS gf // 18

guanciale, Calabrian chili butter, pecorino romano

BURATTA vg // 24
fresh baked bread, tomato, garlic confit, green olive, pistachio

Wood Oven Pizza

MARGHERITA vg // 24
fresh mozzarella, plum tomatoes, basil

add pepperoni, sausage or prosciutto .... 5

SWEET CORN & PROSCUITTO // 27

corn crema di ricotta, stracciatella, sungold tomatoes, jalapeno, basil

MARINARA // 23

plum tomatoes, basil, garlic, Calabrian chile, oregano

add anchovies .... 5

FUNGHI vg // 24

maitake mushrooms, fresh mozzarella, creme fraiche, parmesan, chives, basil oil

add sausage .... 5

FENNEL SAUSAGE & KALE // 26
fresh mozzarella, stracciatella, Calabrian chile

Handmade Pastas

SWEET CORN CAVATELLI v // 29

king trumpets, sun gold tomatoes, lemon, basil, cashew butter, garlic

add sausage ... 6 add grilled prawns (4) ... 12

SQUID INK TAGLIATELLE // 36
clams, prawns, calamari, tomato, garlic

PAPPARDELLE BOLOGNESE // 35
classic sofrito beef bolognese, herbs, parmigiano reggiano

SPAGHETTI MARINARA vg // 20

plum tomato, garlic, basil, pecorino, parmigiano reggiano

Entrees

FRITTO MISTO di MARE // 29
cod, prawns, calamari, tartar sauce, cocktail sauce, lemon, fries

DOUBLE CHEESEBURGER * // 26
aged provolone, tomato onion jam, tomato confit aioli, romaine, fries

CIOPPINO // 36
cod, clams, prawns, tomatoes, fennel grilled sourdough

HALIBUT AL PEPERONE ROSSO // 46

panko herb crust, grilled broccolini, shishito peppers, red pepper puree

10oz. NEW YORK STRIP STEAK * gf // 44
gremolata, herb roasted potatoes, broccolini

Something Sweet

TIRAMISU // 14

CHOCOLATE BUDINO gf // 11

whipped cream, candied hazelnuts

PISTACHIO ALMOND CAKE // 13

GELATO //8

AFFOGATO // 8
vanilla gelato, espresso

*gf= gluten free *vg= vegetarian *v=vegan

. . . . . . .

*Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodbourne illness, especially if you have certain conditions.

+ 20% gratuity added to parties of 6 or more

Menu is subject to change. Updated February 2025