DINNER
Nov 2021 (Food PDF) (Bar PDF)
Weekly specials: Instagram & Facebook
DINNER | BAR
Oyster & Raw Bar
*Raw Oysters -- 4 each
mignonette + housemade fermented pepper sauce
Grilled Pacific Oysters -- 4 each
garlic butter OR red curry OR chermoula
Smoked Steelhead Paté -- 13
housemate potato chips
*Amberjack Crudo -- 22
smokey passionfruit vinaigrette + ice place + charred scallion
*Market Ceviche Tostadas -- 19
green aguachile + avocado + cilantro + radish
*Ahi Poke -- 20
cucumber + seaweed + sesame + edamame + grapefruit + wonton + spicy aïoli + green onion
1/2 lb. Chilled King Crab -- 44
drawn butter + cocktail sauce
*Seafood Tray -- 105
dozen raw oysters + shrimp cocktail + 1/2 lb king crab
Seafood Tower -- 129
Seafood Tray + market ceviche + smoked steelhead paté
Starts
Grilled Bread -- 6
smoked oyster butter
Clam Chowder -- 10
yukon gold + bacon + peas
Salt Cod Fritters -- 13
arrabbiata
Lemon Pepper Calamari -- 14
remoulade + cocktail sauce + fried mint + fried lemon
Little Gem Caesar -- 13
pecorino frico + crouton + anchovy + cured egg yolk
... add grilled shrimp + 9
Apple Pecan Salad -- 15
mixed greens + pickled fennel + humboldt fog + citrus vinaigrette
Vietnamese Shrimp Toast -- 18
fish sauce caramel + cilantro + basil + mint + chili peanut crunch
Grilled Flatbread -- 18
anchovy + onion jam + manchego + parsley oil + fried shallots
Dungeness Crab Dip -- 19
cream cheese + artichoke hearts + spinach + green onion + tortilla chips
Crispy Spanish Octopus -- 20
polenta cakes + sun-dried tomato pesto + fennel + olives + arugula
Entrées
Wild Mushroom Risotto -- 26
preserved lemon + humboldt fog + herbs
Dungeness Crab Carbonara -- 36
house fettuccine + guanciale + pecorino
Seared Steelhead -- 32
farro + roasted carrots + apricots + pepitas + whipped ricotta
Cioppino -- 30
fish + mussels + clams + prawns + grilled sourdough
Catch of the Day -- MP
Cut of the Day -- MP
On the Side
XO Fried Rice -- 14
scallions + sesame seeds
Crispy Brussels Sprouts -- 11
noun cham + garlic + cilantro
Roasted Sunchokes -- 11
chevre + parsley + lemon
Crispy Fingerling Potatoes -- 11
spicy aioli + hoisin + sesame + bonito flakes
. . . . . . . . . . . . . . . .
BAR MENU
(drink list subject to change)
original house cocktails $13
Shoreleave
lavender infused vodka + ginger honey syrup + lemon + soda
Sea Plane
bourbon + aperol + lemon + sweet vermouth + agave
The Oyster
gin + lemon-mint syrup + cava
The Island Hopper
strawberry + pineapple + lime + rum + orgeat
The Green Flash
cucumber infused tequila + lime + agave + cilantro
Paloma (-ish)
jalapeno-infused Boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim
Sunset Punch
bourbon + green chartreuse + mint tea + lemon + orange + angostura + orange bitters
**Punch Bowl for 3 -- $35
**Punch Bowl for 6 -- $69
bubbles
Cava Brut
Masia Salat, Spain, NV -- 10/36
Brut
Nicolas Feuillate "Nicky Foo", champagne split -- 16
Pet Nat Rosé
Hosh, Kremstal, Australia, 2019 -- 14/52
Grand Brut Champagne
Perrier-Jouet, Eperney, France -- 84
white wines
Riesling
STiRM Creek, Cienega Valley, CA 2018 -- 12/44
Sauvignon Blanc
Sea Pearl, Marlborough, NZ, 2020 *OnTap -- 11
Sauvignon Blanc
Ciringa, Slovenia 2018 -- 46
Pinot Grigio
Tramin, Alto Adige, Italy 2020 -- 10/36
Chardonnay
Miles Garret Vineyards, Willow Creek, CA 2019 -- 12/44
Bianco Macerato Non Filatrato
Elios Modus, Bibendi, Sicily 2019 * orange -- 16/58
rosé wines
Rosé
Figuière Méditerranée, La Londe, France 2019 -- 10/36
Rosé of Côtes du Rhône
Cala, Provence, France 2019 -- 48
red wines
Pinot Noir
Tatomer, Santa Barbara, CA, 2019 -- 13/48
Pinot Noir
Sea Smoke, Southing, Santa Ynez, CA 2018 -- 118
Rosso di Montepulciano
Zaccagninni, DOC, Italy 2018 -- 11/40
Malbec
Felino, Mendoza, Argentina, 2019 -- 10/36
Cabernet Sauvignon
Rabble, Paso Robles, CA 2018 -- 13/48
Cabernet Sauvignon
Vintone Yates Family Vineyard, Napa, 2016 -- 84
Zinfandel
Hendry Wine Blocks 7 & 22, Napa Valley, CA 2016 -- 12/44
Nerello Mascalse
Glou Glou, Sicilily, 2018 -- 14/52
*unfiltered & unfixed ** served chilled
draft beers
Seaquake Citra IPA, 16oz draft -- 6
Redwood Curtain IGA -- 6
Six Rivers Raspberry Lambic (11oz) -- 7
North Coast Scrimshaw -- 6
Humboldt Cider (11oz) -- 7
Mad River Steelhead -- 5
bottles and cans
Almanac Hazy IPA -- 8
Old Rasputin Imperial Stout-- 5
Anchor Steam -- 5
Coors/coors light -- 4
Modelo -- 4.5
Heineken 0.0 -- 3.5
other
It’s Alive Kombucha - 7
Saratoga Sparkling - 6
Saratoga Flat Water - 6
Cock & Bull Ginger Beer - 4
Virgil’s Root Beer - 4
Bottled Coca-Cola - 3
Martinelli’s Apple Juice - 3.5
coffee & tea
assorted tea -- 3
organic iced tea -- 3
four barrel coffee --3
12 oz french press
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness