DINNER 

Nov 2021  (Food PDF)  (Bar PDF)

Weekly specials: Instagram & Facebook 


DINNER  |  BAR 


Oyster & Raw Bar

*Raw Oysters -- 4 each

mignonette + housemade fermented pepper sauce

Grilled Pacific Oysters -- 4 each

garlic butter OR red curry OR chermoula

Smoked Steelhead Paté -- 13

housemate potato chips

*Amberjack Crudo -- 22

smokey passionfruit vinaigrette + ice place + charred scallion

*Market Ceviche Tostadas -- 19

green aguachile + avocado + cilantro + radish

 

*Ahi Poke -- 20

cucumber + seaweed + sesame + edamame + grapefruit + wonton + spicy aïoli + green onion

1/2 lb. Chilled King Crab -- 44

drawn butter + cocktail sauce

*Seafood Tray -- 105

dozen raw oysters + shrimp cocktail + 1/2 lb king crab

Seafood Tower -- 129

Seafood Tray + market ceviche + smoked steelhead paté

Starts

Grilled Bread -- 6

smoked oyster butter

Clam Chowder -- 10

yukon gold + bacon + peas

Salt Cod Fritters -- 13

arrabbiata

Lemon Pepper Calamari -- 14

remoulade + cocktail sauce + fried mint + fried lemon

Little Gem Caesar -- 13

pecorino frico + crouton + anchovy + cured egg yolk

... add grilled shrimp + 9

Apple Pecan Salad -- 15

mixed greens + pickled fennel + humboldt fog + citrus vinaigrette

Vietnamese Shrimp Toast -- 18

fish sauce caramel + cilantro + basil + mint + chili peanut crunch

Grilled Flatbread -- 18

anchovy + onion jam + manchego + parsley oil + fried shallots

Dungeness Crab Dip -- 19

cream cheese + artichoke hearts + spinach + green onion + tortilla chips

Crispy Spanish Octopus -- 20

polenta cakes + sun-dried tomato pesto + fennel + olives + arugula 

 

Entrées

 

Wild Mushroom Risotto -- 26

preserved lemon + humboldt fog + herbs

Dungeness Crab Carbonara -- 36

house fettuccine + guanciale + pecorino

Seared Steelhead -- 32

farro + roasted carrots + apricots + pepitas + whipped ricotta

Cioppino -- 30

fish + mussels + clams + prawns + grilled sourdough

Catch of the Day -- MP

Cut of the Day -- MP

On the Side

 

XO Fried Rice -- 14
scallions + sesame seeds

Crispy Brussels Sprouts -- 11
noun cham + garlic + cilantro

Roasted Sunchokes -- 11
chevre + parsley + lemon

Crispy Fingerling Potatoes -- 11

spicy aioli + hoisin + sesame + bonito flakes

. . . . . . . . . . . . . . . .

BAR MENU

(drink list subject to change)

original house cocktails $13

Shoreleave

lavender infused vodka + ginger honey syrup + lemon + soda

 

Sea Plane

bourbon + aperol + lemon + sweet vermouth + agave

The Oyster

gin + lemon-mint syrup + cava

The Island Hopper

strawberry + pineapple + lime + rum + orgeat

The Green Flash

cucumber infused tequila + lime + agave + cilantro

Paloma (-ish)

jalapeno-infused Boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim

Sunset Punch

bourbon + green chartreuse + mint tea + lemon + orange + angostura + orange bitters

**Punch Bowl for 3 -- $35
**Punch Bowl for 6 -- $69

bubbles

Cava Brut

Masia Salat, Spain, NV -- 10/36

Brut

Nicolas Feuillate "Nicky Foo", champagne split -- 16

Pet Nat Rosé 

Hosh, Kremstal, Australia, 2019 -- 14/52

Grand Brut Champagne

Perrier-Jouet, Eperney, France -- 84

white wines

Riesling 

STiRM Creek, Cienega Valley, CA 2018 -- 12/44

Sauvignon Blanc

Sea Pearl, Marlborough, NZ, 2020 *OnTap -- 11

Sauvignon Blanc

Ciringa, Slovenia 2018 -- 46

Pinot Grigio

Tramin, Alto Adige, Italy 2020 -- 10/36

Chardonnay

Miles Garret Vineyards, Willow Creek, CA 2019 -- 12/44

Bianco Macerato Non Filatrato

Elios Modus, Bibendi, Sicily 2019 * orange -- 16/58

rosé wines

Rosé

Figuière Méditerranée, La Londe, France 2019 -- 10/36

Rosé of Côtes du Rhône

Cala, Provence, France 2019 -- 48

red wines

Pinot Noir

Tatomer, Santa Barbara, CA, 2019 -- 13/48

Pinot Noir

Sea Smoke, Southing, Santa Ynez, CA 2018 -- 118

Rosso di Montepulciano

Zaccagninni, DOC, Italy 2018 -- 11/40

Malbec

Felino, Mendoza, Argentina, 2019 -- 10/36

Cabernet Sauvignon

Rabble, Paso Robles, CA 2018 -- 13/48

Cabernet Sauvignon

Vintone Yates Family Vineyard, Napa, 2016 -- 84

Zinfandel

Hendry Wine Blocks 7 & 22, Napa Valley, CA 2016 -- 12/44

Nerello Mascalse

Glou Glou, Sicilily, 2018 -- 14/52

*unfiltered & unfixed ** served chilled

draft beers

Seaquake Citra IPA, 16oz draft -- 6

Redwood Curtain IGA -- 6

Six Rivers Raspberry Lambic (11oz) -- 7

North Coast Scrimshaw -- 6

Humboldt Cider (11oz) -- 7

Mad River Steelhead -- 5

bottles and cans

Almanac Hazy IPA -- 8

Old Rasputin Imperial Stout-- 5

Anchor Steam -- 5

Coors/coors light -- 4

Modelo -- 4.5

Heineken 0.0 -- 3.5

other

It’s Alive Kombucha - 7

Saratoga Sparkling - 6

Saratoga Flat Water - 6

Cock & Bull Ginger Beer - 4

Virgil’s Root Beer - 4

Bottled Coca-Cola - 3

Martinelli’s Apple Juice - 3.5

coffee & tea

assorted tea -- 3

organic iced tea -- 3

four barrel coffee --3
12 oz french press

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness