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SUMMER 2020

platters
 

*raw seafood tray -- 63

dozen raw oysters + shrimp cocktail + 1/2 lb king crab

*seafood trio -- 34

market poke + market ceviche + smoked albacore dip 

*seafood tower -- 92

raw seafood tray + seafood trio

oyster & raw bar
 

raw oysters -- 3 each

mignonette

grilled pacific oysters -- 3 each
pea pesto OR nuoc cham OR lemon garlic butter 

*market ceviche -- 16

pico de gallo + avocado + crema + queso fresco + tortilla chips

*market poke -- 17
avocado + green onion + cucumber + spicy aioli + tamari + crispy wonton

1/2 lb chilled king crab -- 28

drawn butter + cocktail sauce

roughage

 

kale + romaine caesar salad -- 12

add fried anchovie + 2
add grilled shrimp + 9

butter lettuce salad --14

tzatziki dressing + feta + golden raisin + cucumber + sesame seed

miso honey ahi salad -- 20

cabbage + snap peas + charred scallions + ginger lime vinaigrette + wasabi aioli

starts & shares

 

clam chowder -- 10 

potato + bacon + peas + manilla clams + sourdough

dungeness crab rangoon (5) -- 11

pineapple sweet and sour

fried calamari -- 14

herbs + garlic + lemon + cocktail sauce + malt vin aioli

marinated burrata -- 15

grilled peaches + crispy proscuitto + basil + pistachio + white balsamic redux

beer-braised clams-- 15

onion + fennel + pickled mustard seeds + old bay oil + sourdough

 

steamed mussels -- 15

lemongrass coconut milk broth + cilantro + mint + jalapeno + garlic chips

buffalo roasted cauliflower -- 16

celery heart + fennel slaw + cashew cream + point reyes blue cheese

charred octopus -- 18
roasted peppers + basil parsley salad + romesco + pine nuts + lemon zest

 

entrees

grilled fish tacos -- 17

cabbage + tomatillo salsa + radish + pepitas

cod and chips -- 18

malt aioli

double cheeseburger -- 18

cheddar + caramelized onions + lettuce + tomato + fry sauce + fries

..... add bacon + 2

cioppino-- 26

shellfish + cod + shaved fennel + grilled sourdough

scallop risotto -- 32

saffron + chorizo + parmesan + arugula asparagus salad

dungeness crab spaghetti -- 32

housemade pasta + white wine + parmesan bread crumbs + lemon parsley gremolata + pancetta

seared halibut -- 34

charred pineapple agrodolce + polenta + fried shishitos + summer squash

12 oz new york steak -- 43

roasted rainbow carrots + chive mashed potatoes

on the side

pickled vegetables -- 6

seasonal vegetables -- 7

house-cut french fries -- 6

remoulade

mac & cheese -- 10

add bacon - 2

add dungeness crab - 9

mashed potatoes -- 7

original house cocktails -13

the walrus

bourbon + orange juice + jalapeno agave + orange butters + IPA

the carpenter (tiki)

spiced rum + macadamia orgeat + house allspice liqueur + fresh lime 

the oyster

gin + lemon-mint syrup + cava

paloma (ish)

jalapeno infused boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim

thai me up
lemongrass-infused coconut vodka + tamarind syrup + lime 

salt margarita
saffron-infused tequila + fresh lime + triple sec + agave

sparkling wines

brut cava

mercat, spain, nv -- 9/32

champagne

nicolas feuillate "nicky foo", split -- 16

brut

j cuvee, russian river -- 48

rose brut
roederer, mendocino, ca -- 46

brut

grand perrier-jouet, france -- 84

white wines

gewurztraminer

toulouse, anderson valley, ca 2018 -- 12/44

alsace crustaces

doppf & irion, france, 2016 -- 32

pinot grigio

livio felluga, friuli-venezia guilia, italy 2017 --12/44

sauvignon blanc
sea pearl, marlborough, new zealand, 2108 -- 10 **on tap

sauvignon blanc

fosilini breg, domaine ciringa, slovenia 2017 -- 48

viognier

the y series yalumba, south africa 2018 -- 10/36

chardonnay septentrio

oak knoll, napa valley, ca 2016 -- 11 **on tap

chardonnay

cake bread cellars, nap valley, ca 2017 --64

rose wines

rose

long meadow ranch, anderson valley, ca 2018

rose of chotes du rhone

Domaine de Cala, Provence , FR 2018 -- 11/40

red wines

pinot noir

forager, sonoma county, ca, 2017 -- 11/40

pinot noir

broadley marcile lorraine, willamette valley, or 2016 -- 56

rosso di montepulciano

dei, doc, italy 2018 -- 9/32

cotes du rhone

domain du pesquier, 2015 -- 32

malbec

santa julia, argentina, 2018 -- 9/36

cabernet sauvignon old vines

le p'tit payson, central coast, ca 2016 -- 12/44

cabernet sauvignon

turnbull, napa, ca 2017 -- 62

zinfandel

dashe vineyard select, northern ca 2017 -- 38

draft beers

seaquake hazy IPA, 16oz draft -- 6

redwood curtain IGA -- 6

anchor steam -- 5

modelo especial -- 4.5

bottles and cans

almanac west coast waves IPA, 16 oz can -- 8

old rasputin imperial stout -- 5

coors/coors light -- 4

old rasputin imperial stout, 12 oz bottle-- 5

2 Towns Cider -- 6

st. pauli girl non-alcoholic -- 3.5

other

It’s Alive Kombucha - 7

Saratoga Sparkling - 6

Saratoga Flat Water - 6

Cock & Bull Ginger Beer - 4

Virgil’s Root Beer - 4

Bottled Coca-Cola - 3

Martinelli’s Apple Juice - 3.5

Organic Lemonade - 3

coffee & tea

assorted tea -- 3

organic iced tea -- 3

four barrel coffee --3 12 oz french press

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SALT FISH HOUSE

761 8th St.,

Arcata, California 95521

707.630.5300

CURRENT HOURS

Open Tuesday through Sunday 4:30-10pm

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“...because it’s the ocean flowing in our veins and it’s the SALT that’s in our tears...”

— T. Marshall
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