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Fall 2020  (Food PDF)  (Bar PDF)


FOOD  |  BAR 

platters
 

*Raw Seafood Tray -- 74

dozen raw oysters + shrimp cocktail + 1/2 lb king crab

*Seafood Trio -- 34

market poke + market ceviche + smoked albacore dip 

*Seafood Tower -- 102

raw seafood tray + seafood trio

oyster & raw bar
 

Raw Oysters -- 3 each

mignonette

Grilled pacific oysters -- 3.5 each
coconut buffalo OR nuoc cham OR lemon garlic butter 

*peruvian ceviche -- 18

aji amarillo + sweet potato + corn + pickled red onion+ tortilla chips

*market poke -- 17
avocado + green onion + cucumber + spicy aioli + tamari + crispy wonton

1/2 lb chilled king crab -- 42

drawn butter + cocktail sauce

scallop crudo -- 20

pickled beet and fennel + carrot juice + sunchoke chips

octopus ceviche -- 18

cucumber salsa + avocado purée + aji amarillo

starts & shares

 

kale + romaine caesar salad -- 12

add fried anchovies + 2
add grilled shrimp + 9

pear and blue cheese salad --14

mixed greens + walnut + pickled shallots + red wine/thyme vinaigrette

fried calamari -- 14

herbs + garlic + lemon + cocktail sauce + malt vinegar aioli

clams in brodo -- 15

sausage + calabrian chili + pecornio + candied lemon

... add pasta + 8

clam chowder -- 10 

potato + bacon + peas + manilla clams + sourdough

crab dip -- 16

cream cheese + white cheddar + green onion + dungeness crab + grilled sourdough

charred octopus -- 18

pork belly fried rice + sweet chili sauce + kimchi

on the side

 

seasonal vegetables --7

SALT fries -- 6

remoulade

whipped potatoes -- 8

brown butter + chives

mac & cheese -- 10

... add bacon + 2

entrees

grilled fish tacos -- 17

avocado salsa + pico de gallo + radish + pepitas

cod and chips -- 18

panko fry + dill coleslaw + house cuts

cheeseburger -- 18

white cheddar + chive aioli + tomato confit + arugula + fries

... add bacon + 2

shrimp & grits -- 26

charred scallions + garlic chips

scallop risotto -- 34

squash + kale + arugula apple golden raisin salad

seared stealhead -- 32

polenta cake + charred brussel sprouts + caramelized fennel tomato relish

cut of the day -- mp

original house cocktails $13

the walrus

bourbon + orange juice + jalapeno agave + orange butters + IPA

the carpenter

bourbon + Damiana + grapefruit + orange bitters + egg white + tonic

the oyster

gin + lemon-mint syrup + cava

paloma (ish)

jalapeno-infused Boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim

thai me up
lemongrass-infused coconut vodka + tamarind syrup + lime 

salt margarita
saffron-infused tequila + fresh lime + triple sec + agave

sparkling wines

cava brut

Mercat, Spain, NV -- 9/32

brut

Nicolas Feuillate "Nicky Foo", champagne split -- 16

pet nat rose of sangiovese, sparkling wine

Miles Garrett, Willow Creek, CA, 2019 -- 12/44 ** sulfate free

grand brut champagne

Perrier-Jouet, France -- 84

white wines

riesling on skins, 

Miles Garret, Willow Creek, CA 2019 -- 12/44

sauvignon blanc

Fosilini Breg, Domaine Ciringa, Slovenia 2017 -- 48

pinot grigio

Livio Felluga, Friuli-Venezia Guilia, Italy 2017 --12/44

unoaked chardonnay

Ex Wrath, Monterey, CA, 2018 -- 10/36

chardonnay

Rombauer, Carneros, CA, 2018 -- 13/48

rosé wines

rosé

Figuière Méditerranée, La Londe, France 2019 -- 10/36

rosé of chotes du rhone

Domaine de Cala, Provence , France 2018 -- 11/40

red wines

pinot noir

forager, sonoma county, ca, 2017 -- 11/40

pinot noir

broadley marcile lorraine, willamette valley, or 2016 -- 56

rosso di montepulciano

dei, doc, italy 2018 -- 9/32

cotes du rhone

domain du pesquier, 2015 -- 32

malbec

santa julia, argentina, 2018 -- 9/36

cabernet sauvignon old vines

le p'tit payson, central coast, ca 2016 -- 12/44

cabernet sauvignon

turnbull, napa, ca 2017 -- 62

zinfandel

dashe vineyard select, northern ca 2017 -- 38

draft beers

seaquake hazy IPA, 16oz draft -- 6

redwood curtain IGA -- 6

anchor steam -- 5

modelo especial -- 4.5

bottles and cans

almanac west coast waves IPA, 16 oz can -- 8

old rasputin imperial stout -- 5

coors/coors light -- 4

old rasputin imperial stout, 12 oz bottle-- 5

2 Towns Cider -- 6

st. pauli girl non-alcoholic -- 3.5

other

It’s Alive Kombucha - 7

Saratoga Sparkling - 6

Saratoga Flat Water - 6

Cock & Bull Ginger Beer - 4

Virgil’s Root Beer - 4

Bottled Coca-Cola - 3

Martinelli’s Apple Juice - 3.5

Organic Lemonade - 3

coffee & tea

assorted tea -- 3

organic iced tea -- 3

four barrel coffee --3 12 oz french press

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 
 

SALT FISH HOUSE

935 I St.,

Arcata, California 95521

707.630.5300

CURRENT HOURS

Open Tuesday through Sunday 4-9pm

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“...because it’s the ocean flowing in our veins and it’s the SALT that’s in our tears...”

— T. Marshall
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