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Outdoor Dining & Curbside Pickup
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SUMMER 2020

platters
 

*raw seafood tray -- 68

dozen raw oysters + shrimp cocktail + 1/2 lb king crab

*seafood trio -- 34

market poke + market ceviche + smoked albacore dip 

*seafood tower -- 96

raw seafood tray + seafood trio

oyster & raw bar
 

raw oysters -- 3 each

mignonette

grilled pacific oysters -- 3.5 each
pea pesto OR nuoc cham OR lemon garlic butter 

*market ceviche -- 16

pico de gallo + avocado + crema + queso fresco + tortilla chips

*market poke -- 17
avocado + green onion + cucumber + spicy aioli + tamari + crispy wonton

1/2 lb chilled king crab -- 32

drawn butter + cocktail sauce

scallop crudo -- 20

beet carpaccio + lemon-caper emulsion + cured egg yolk + chive oil + crispy shallot

prawn aqua chile -- 16

jalapeno + cucumber + pickled onion + cilantro + tortilla chips

octopus ceviche -- 18

cucumber salsa + avocado purée + aji amarillo

starts & shares

 

kale + romaine caesar salad -- 12

add fried anchovies + 2
add grilled shrimp + 9

smoked albacore salad --18

frisée + arugula + pickled onion + braised radish + chipotle vinaigrette

seasonal vegetables --7

SALT fries -- 6

remoulade

mac & cheese -- 10

add bacon - 2

clam chowder -- 10 

potato + bacon + peas + manilla clams + sourdough

fried calamari -- 14

herbs + garlic + lemon + cocktail sauce + malt vin aioli

crab dip -- 16

cream cheese + white cheddar + green onion + dungeness crab + grilled sourdough

charred octopus -- 18

pork belly fried rice + sweet chili sauce + kimchi

entrees

grilled fish tacos -- 17

avocado salsa + pico de gallo + radish + pepitas

cod and chips -- 18

panko fry + dill coleslaw + house cuts

double cheeseburger -- 18

cheddar + caramelized onions + lettuce + tomato + fry sauce + fries

..... add bacon + 2

cioppino-- 26

shellfish + cod + shaved fennel + grilled sourdough

scallop -- 30

dashi broth + shitake mushroom + bok choy + chili oil

dungeness crab spaghetti -- 32

housemade pasta + pancetta + white wine + preserved lemon + parmesan bread crumbs

seared halibut -- 34

black rice + grilled pineapple salsa

pork chop -- 35

crushed potatoes + roasted rainbow carrots + smoked pepper creme friache

original house cocktails -13

the walrus

bourbon + orange juice + jalapeno agave + orange butters + IPA

the carpenter (tiki)

spiced rum + macadamia orgeat + house allspice liqueur + fresh lime 

the oyster

gin + lemon-mint syrup + cava

paloma (ish)

jalapeno infused boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim

thai me up
lemongrass-infused coconut vodka + tamarind syrup + lime 

salt margarita
saffron-infused tequila + fresh lime + triple sec + agave

sparkling wines

brut cava

mercat, spain, nv -- 9/32

champagne

nicolas feuillate "nicky foo", split -- 16

brut

j cuvee, russian river -- 48

rose brut
roederer, mendocino, ca -- 46

brut

grand perrier-jouet, france -- 84

white wines

gewurztraminer

toulouse, anderson valley, ca 2018 -- 12/44

alsace crustaces

doppf & irion, france, 2016 -- 32

pinot grigio

livio felluga, friuli-venezia guilia, italy 2017 --12/44

sauvignon blanc
sea pearl, marlborough, new zealand, 2108 -- 10 **on tap

sauvignon blanc

fosilini breg, domaine ciringa, slovenia 2017 -- 48

viognier

the y series yalumba, south africa 2018 -- 10/36

chardonnay septentrio

oak knoll, napa valley, ca 2016 -- 11 **on tap

chardonnay

cake bread cellars, nap valley, ca 2017 --64

rose wines

rose

long meadow ranch, anderson valley, ca 2018

rose of chotes du rhone

Domaine de Cala, Provence , FR 2018 -- 11/40

red wines

pinot noir

forager, sonoma county, ca, 2017 -- 11/40

pinot noir

broadley marcile lorraine, willamette valley, or 2016 -- 56

rosso di montepulciano

dei, doc, italy 2018 -- 9/32

cotes du rhone

domain du pesquier, 2015 -- 32

malbec

santa julia, argentina, 2018 -- 9/36

cabernet sauvignon old vines

le p'tit payson, central coast, ca 2016 -- 12/44

cabernet sauvignon

turnbull, napa, ca 2017 -- 62

zinfandel

dashe vineyard select, northern ca 2017 -- 38

draft beers

seaquake hazy IPA, 16oz draft -- 6

redwood curtain IGA -- 6

anchor steam -- 5

modelo especial -- 4.5

bottles and cans

almanac west coast waves IPA, 16 oz can -- 8

old rasputin imperial stout -- 5

coors/coors light -- 4

old rasputin imperial stout, 12 oz bottle-- 5

2 Towns Cider -- 6

st. pauli girl non-alcoholic -- 3.5

other

It’s Alive Kombucha - 7

Saratoga Sparkling - 6

Saratoga Flat Water - 6

Cock & Bull Ginger Beer - 4

Virgil’s Root Beer - 4

Bottled Coca-Cola - 3

Martinelli’s Apple Juice - 3.5

Organic Lemonade - 3

coffee & tea

assorted tea -- 3

organic iced tea -- 3

four barrel coffee --3 12 oz french press

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SALT FISH HOUSE

935 I St.,

Arcata, California 95521

707.630.5300

CURRENT HOURS

Open Tuesday through Sunday 4:30-10pm

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“...because it’s the ocean flowing in our veins and it’s the SALT that’s in our tears...”

— T. Marshall
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