MENU - DINE-IN
VIEW PDF
SUMMER 2020
platters
*raw seafood tray -- 63
dozen raw oysters + shrimp cocktail + 1/2 lb king crab
*seafood trio -- 34
market poke + market ceviche + smoked albacore dip
*seafood tower -- 92
raw seafood tray + seafood trio
oyster & raw bar
raw oysters -- 3 each
mignonette
grilled pacific oysters -- 3 each
pea pesto OR nuoc cham OR lemon garlic butter
*market ceviche -- 16
pico de gallo + avocado + crema + queso fresco + tortilla chips
*market poke -- 17
avocado + green onion + cucumber + spicy aioli + tamari + crispy wonton
1/2 lb chilled king crab -- 28
drawn butter + cocktail sauce
roughage
kale + romaine caesar salad -- 12
add fried anchovie + 2
add grilled shrimp + 9
butter lettuce salad --14
tzatziki dressing + feta + golden raisin + cucumber + sesame seed
miso honey ahi salad -- 20
cabbage + snap peas + charred scallions + ginger lime vinaigrette + wasabi aioli
starts & shares
clam chowder -- 10
potato + bacon + peas + manilla clams + sourdough
dungeness crab rangoon (5) -- 11
pineapple sweet and sour
fried calamari -- 14
herbs + garlic + lemon + cocktail sauce + malt vin aioli
marinated burrata -- 15
grilled peaches + crispy proscuitto + basil + pistachio + white balsamic redux
beer-braised clams-- 15
onion + fennel + pickled mustard seeds + old bay oil + sourdough
steamed mussels -- 15
lemongrass coconut milk broth + cilantro + mint + jalapeno + garlic chips
buffalo roasted cauliflower -- 16
celery heart + fennel slaw + cashew cream + point reyes blue cheese
charred octopus -- 18
roasted peppers + basil parsley salad + romesco + pine nuts + lemon zest
entrees
grilled fish tacos -- 17
cabbage + tomatillo salsa + radish + pepitas
cod and chips -- 18
malt aioli
double cheeseburger -- 18
cheddar + caramelized onions + lettuce + tomato + fry sauce + fries
..... add bacon + 2
cioppino-- 26
shellfish + cod + shaved fennel + grilled sourdough
scallop risotto -- 32
saffron + chorizo + parmesan + arugula asparagus salad
dungeness crab spaghetti -- 32
housemade pasta + white wine + parmesan bread crumbs + lemon parsley gremolata + pancetta
seared halibut -- 34
charred pineapple agrodolce + polenta + fried shishitos + summer squash
12 oz new york steak -- 43
roasted rainbow carrots + chive mashed potatoes
on the side
pickled vegetables -- 6
seasonal vegetables -- 7
house-cut french fries -- 6
remoulade
mac & cheese -- 10
add bacon - 2
add dungeness crab - 9
mashed potatoes -- 7
original house cocktails -13
the walrus
bourbon + orange juice + jalapeno agave + orange butters + IPA
the carpenter (tiki)
spiced rum + macadamia orgeat + house allspice liqueur + fresh lime
the oyster
gin + lemon-mint syrup + cava
paloma (ish)
jalapeno infused boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim
thai me up
lemongrass-infused coconut vodka + tamarind syrup + lime
salt margarita
saffron-infused tequila + fresh lime + triple sec + agave
sparkling wines
brut cava
mercat, spain, nv -- 9/32
champagne
nicolas feuillate "nicky foo", split -- 16
brut
j cuvee, russian river -- 48
rose brut
roederer, mendocino, ca -- 46
brut
grand perrier-jouet, france -- 84
white wines
gewurztraminer
toulouse, anderson valley, ca 2018 -- 12/44
alsace crustaces
doppf & irion, france, 2016 -- 32
pinot grigio
livio felluga, friuli-venezia guilia, italy 2017 --12/44
sauvignon blanc
sea pearl, marlborough, new zealand, 2108 -- 10 **on tap
sauvignon blanc
fosilini breg, domaine ciringa, slovenia 2017 -- 48
viognier
the y series yalumba, south africa 2018 -- 10/36
chardonnay septentrio
oak knoll, napa valley, ca 2016 -- 11 **on tap
chardonnay
cake bread cellars, nap valley, ca 2017 --64
rose wines
rose
long meadow ranch, anderson valley, ca 2018
rose of chotes du rhone
Domaine de Cala, Provence , FR 2018 -- 11/40
red wines
pinot noir
forager, sonoma county, ca, 2017 -- 11/40
pinot noir
broadley marcile lorraine, willamette valley, or 2016 -- 56
rosso di montepulciano
dei, doc, italy 2018 -- 9/32
cotes du rhone
domain du pesquier, 2015 -- 32
malbec
santa julia, argentina, 2018 -- 9/36
cabernet sauvignon old vines
le p'tit payson, central coast, ca 2016 -- 12/44
cabernet sauvignon
turnbull, napa, ca 2017 -- 62
zinfandel
dashe vineyard select, northern ca 2017 -- 38
draft beers
seaquake hazy IPA, 16oz draft -- 6
redwood curtain IGA -- 6
anchor steam -- 5
modelo especial -- 4.5
bottles and cans
almanac west coast waves IPA, 16 oz can -- 8
old rasputin imperial stout -- 5
coors/coors light -- 4
old rasputin imperial stout, 12 oz bottle-- 5
2 Towns Cider -- 6
st. pauli girl non-alcoholic -- 3.5
other
It’s Alive Kombucha - 7
Saratoga Sparkling - 6
Saratoga Flat Water - 6
Cock & Bull Ginger Beer - 4
Virgil’s Root Beer - 4
Bottled Coca-Cola - 3
Martinelli’s Apple Juice - 3.5
Organic Lemonade - 3
coffee & tea
assorted tea -- 3
organic iced tea -- 3
four barrel coffee --3 12 oz french press
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness