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Outdoor Dining, Limited Capacity Indoor Dining & Curbside Pickup
Summer 2020
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platters
*raw seafood tray -- 68
dozen raw oysters + shrimp cocktail + 1/2 lb king crab
*seafood trio -- 34
market poke + market ceviche + smoked albacore dip
*seafood tower -- 96
raw seafood tray + seafood trio
oyster & raw bar
raw oysters -- 3 each
mignonette
grilled pacific oysters -- 3.5 each
pea pesto OR nuoc cham OR lemon garlic butter
*market ceviche -- 16
pico de gallo + avocado + crema + queso fresco + tortilla chips
*market poke -- 17
avocado + green onion + cucumber + spicy aioli + tamari + crispy wonton
1/2 lb chilled king crab -- 32
drawn butter + cocktail sauce
scallop crudo -- 20
beet carpaccio + lemon-caper emulsion + cured egg yolk + chive oil + crispy shallot
prawn aqua chile -- 16
jalapeno + cucumber + pickled onion + cilantro + tortilla chips
octopus ceviche -- 18
cucumber salsa + avocado purée + aji amarillo
starts & shares
kale + romaine caesar salad -- 12
add fried anchovies + 2
add grilled shrimp + 9
smoked albacore salad --18
frisée + arugula + pickled onion + braised radish + chipotle vinaigrette
seasonal vegetables --7
SALT fries -- 6
remoulade
mac & cheese -- 10
add bacon - 2
clam chowder -- 10
potato + bacon + peas + manilla clams + sourdough
fried calamari -- 14
herbs + garlic + lemon + cocktail sauce + malt vin aioli
crab dip -- 16
cream cheese + white cheddar + green onion + dungeness crab + grilled sourdough
charred octopus -- 18
pork belly fried rice + sweet chili sauce + kimchi
entrees
grilled fish tacos -- 17
avocado salsa + pico de gallo + radish + pepitas
cod and chips -- 18
panko fry + dill coleslaw + house cuts
double cheeseburger -- 18
cheddar + caramelized onions + lettuce + tomato + fry sauce + fries
..... add bacon + 2
scallop -- 30
dashi broth + shitake mushroom + bok choy + chili oil
dungeness crab spaghetti -- 32
housemade pasta + pancetta + white wine + preserved lemon + parmesan bread crumbs
seared halibut -- 34
black rice + grilled pineapple salsa
pork chop -- 35
crushed potatoes + roasted rainbow carrots + smoked pepper creme friache
original house cocktails -13
the walrus
bourbon + orange juice + jalapeno agave + orange butters + IPA
the carpenter (tiki)
spiced rum + macadamia orgeat + house allspice liqueur + fresh lime
the oyster
gin + lemon-mint syrup + cava
paloma (ish)
jalapeno infused boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim
thai me up
lemongrass-infused coconut vodka + tamarind syrup + lime
salt margarita
saffron-infused tequila + fresh lime + triple sec + agave
sparkling wines
brut cava
mercat, spain, nv -- 9/32
champagne
nicolas feuillate "nicky foo", split -- 16
brut
j cuvee, russian river -- 48
rose brut
roederer, mendocino, ca -- 46
brut
grand perrier-jouet, france -- 84
white wines
gewurztraminer
toulouse, anderson valley, ca 2018 -- 12/44
alsace crustaces
doppf & irion, france, 2016 -- 32
pinot grigio
livio felluga, friuli-venezia guilia, italy 2017 --12/44
sauvignon blanc
sea pearl, marlborough, new zealand, 2108 -- 10 **on tap
sauvignon blanc
fosilini breg, domaine ciringa, slovenia 2017 -- 48
viognier
the y series yalumba, south africa 2018 -- 10/36
chardonnay septentrio
oak knoll, napa valley, ca 2016 -- 11 **on tap
chardonnay
cake bread cellars, nap valley, ca 2017 --64
rose wines
rose
long meadow ranch, anderson valley, ca 2018
rose of chotes du rhone
Domaine de Cala, Provence , FR 2018 -- 11/40
red wines
pinot noir
forager, sonoma county, ca, 2017 -- 11/40
pinot noir
broadley marcile lorraine, willamette valley, or 2016 -- 56
rosso di montepulciano
dei, doc, italy 2018 -- 9/32
cotes du rhone
domain du pesquier, 2015 -- 32
malbec
santa julia, argentina, 2018 -- 9/36
cabernet sauvignon old vines
le p'tit payson, central coast, ca 2016 -- 12/44
cabernet sauvignon
turnbull, napa, ca 2017 -- 62
zinfandel
dashe vineyard select, northern ca 2017 -- 38
draft beers
seaquake hazy IPA, 16oz draft -- 6
redwood curtain IGA -- 6
anchor steam -- 5
modelo especial -- 4.5
bottles and cans
almanac west coast waves IPA, 16 oz can -- 8
old rasputin imperial stout -- 5
coors/coors light -- 4
old rasputin imperial stout, 12 oz bottle-- 5
2 Towns Cider -- 6
st. pauli girl non-alcoholic -- 3.5
other
It’s Alive Kombucha - 7
Saratoga Sparkling - 6
Saratoga Flat Water - 6
Cock & Bull Ginger Beer - 4
Virgil’s Root Beer - 4
Bottled Coca-Cola - 3
Martinelli’s Apple Juice - 3.5
Organic Lemonade - 3
coffee & tea
assorted tea -- 3
organic iced tea -- 3
four barrel coffee --3 12 oz french press
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness