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Fall 2020 (Food PDF) (Bar PDF)
FOOD | BAR
platters
*Raw Seafood Tray -- 74
dozen raw oysters + shrimp cocktail + 1/2 lb king crab
*Seafood Trio -- 34
market poke + market ceviche + smoked albacore dip
*Seafood Tower -- 102
raw seafood tray + seafood trio
oyster & raw bar
Raw Oysters -- 3 each
mignonette
Grilled pacific oysters -- 3.5 each
coconut buffalo OR nuoc cham OR lemon garlic butter
*peruvian ceviche -- 18
aji amarillo + sweet potato + corn + pickled red onion+ tortilla chips
*market poke -- 17
avocado + green onion + cucumber + spicy aioli + tamari + crispy wonton
1/2 lb chilled king crab -- 42
drawn butter + cocktail sauce
scallop crudo -- 20
pickled beet and fennel + carrot juice + sunchoke chips
octopus ceviche -- 18
cucumber salsa + avocado purée + aji amarillo
starts & shares
kale + romaine caesar salad -- 12
add fried anchovies + 2
add grilled shrimp + 9
pear and blue cheese salad --14
mixed greens + walnut + pickled shallots + red wine/thyme vinaigrette
fried calamari -- 14
herbs + garlic + lemon + cocktail sauce + malt vinegar aioli
clams in brodo -- 15
sausage + calabrian chili + pecornio + candied lemon
... add pasta + 8
clam chowder -- 10
potato + bacon + peas + manilla clams + sourdough
crab dip -- 16
cream cheese + white cheddar + green onion + dungeness crab + grilled sourdough
charred octopus -- 18
pork belly fried rice + sweet chili sauce + kimchi
on the side
seasonal vegetables --7
SALT fries -- 6
remoulade
whipped potatoes -- 8
brown butter + chives
mac & cheese -- 10
... add bacon + 2
entrees
grilled fish tacos -- 17
avocado salsa + pico de gallo + radish + pepitas
cod and chips -- 18
panko fry + dill coleslaw + house cuts
cheeseburger -- 18
white cheddar + chive aioli + tomato confit + arugula + fries
... add bacon + 2
shrimp & grits -- 26
charred scallions + garlic chips
scallop risotto -- 34
squash + kale + arugula apple golden raisin salad
seared stealhead -- 32
polenta cake + charred brussel sprouts + caramelized fennel tomato relish
cut of the day -- mp
original house cocktails $13
the walrus
bourbon + orange juice + jalapeno agave + orange butters + IPA
the carpenter
bourbon + Damiana + grapefruit + orange bitters + egg white + tonic
the oyster
gin + lemon-mint syrup + cava
paloma (ish)
jalapeno-infused Boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim
thai me up
lemongrass-infused coconut vodka + tamarind syrup + lime
salt margarita
saffron-infused tequila + fresh lime + triple sec + agave
sparkling wines
cava brut
Mercat, Spain, NV -- 9/32
brut
Nicolas Feuillate "Nicky Foo", champagne split -- 16
pet nat rose of sangiovese, sparkling wine
Miles Garrett, Willow Creek, CA, 2019 -- 12/44 ** sulfate free
grand brut champagne
Perrier-Jouet, France -- 84
white wines
riesling on skins,
Miles Garret, Willow Creek, CA 2019 -- 12/44
sauvignon blanc
Fosilini Breg, Domaine Ciringa, Slovenia 2017 -- 48
pinot grigio
Livio Felluga, Friuli-Venezia Guilia, Italy 2017 --12/44
unoaked chardonnay
Ex Wrath, Monterey, CA, 2018 -- 10/36
chardonnay
Rombauer, Carneros, CA, 2018 -- 13/48
rosé wines
rosé
Figuière Méditerranée, La Londe, France 2019 -- 10/36
rosé of chotes du rhone
Domaine de Cala, Provence , France 2018 -- 11/40
red wines
pinot noir
forager, sonoma county, ca, 2017 -- 11/40
pinot noir
broadley marcile lorraine, willamette valley, or 2016 -- 56
rosso di montepulciano
dei, doc, italy 2018 -- 9/32
cotes du rhone
domain du pesquier, 2015 -- 32
malbec
santa julia, argentina, 2018 -- 9/36
cabernet sauvignon old vines
le p'tit payson, central coast, ca 2016 -- 12/44
cabernet sauvignon
turnbull, napa, ca 2017 -- 62
zinfandel
dashe vineyard select, northern ca 2017 -- 38
draft beers
seaquake hazy IPA, 16oz draft -- 6
redwood curtain IGA -- 6
anchor steam -- 5
modelo especial -- 4.5
bottles and cans
almanac west coast waves IPA, 16 oz can -- 8
old rasputin imperial stout -- 5
coors/coors light -- 4
old rasputin imperial stout, 12 oz bottle-- 5
2 Towns Cider -- 6
st. pauli girl non-alcoholic -- 3.5
other
It’s Alive Kombucha - 7
Saratoga Sparkling - 6
Saratoga Flat Water - 6
Cock & Bull Ginger Beer - 4
Virgil’s Root Beer - 4
Bottled Coca-Cola - 3
Martinelli’s Apple Juice - 3.5
Organic Lemonade - 3
coffee & tea
assorted tea -- 3
organic iced tea -- 3
four barrel coffee --3 12 oz french press
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness