DINNER 

August 2021  (Food PDF)  (Bar PDF)

Weekly specials: Instagram & Facebook 


DINNER  |  BAR 


Oyster & Raw Bar

*Raw Oysters -- 4 each

mignonette
selection varies daily

Grilled Pacific Oysters -- 4 each

garlic butter OR red curry OR chermoula

Smoked Whitefish Paté -- 13

housemate potato chips

*Ahi Crudo -- 19

mandarin + mint + basil + scallion + citrus ponzu + peanut chili crunch

*Market Ceviche Tostadas -- 19

cilantro + onion + tomato + jalapeno + radish + avocado creme + fresno chili

*Hamachi Crudo -- 21

cucumber melon gazpacho + fresno chili + celery leaf + chive oil

1/2 lb. Chilled Snow Crab -- 29

drawn butter + cocktail sauce

*Seafood Tray -- 82

dozen raw oysters + shrimp cocktail + 1/2 lb snow crab -- 82

Seafood Tower -- 106

Raw Seafood Tray + Ceviche + Smoked Whitefish Paté

Starts

Grilled Bread -- 6

smoked oyster butter

Clam Chowder -- 10

yukon gold + bacon + peas

Salt Cod Fritters -- 13

arrabbiata

Lemon Pepper Calamari -- 14

horseradish dill aioli + cocktail sauce + fried mint

Little Gem Caesar -- 13

pecorino frico + crouton + anchovy

... add grilled shrimp -- 9

Stonefruit & Feta Salad -- 15

mixed greens + spiced almonds + pickled shallots + lemon vinaigrette

Dungeness Crab Dip -- 19

cream cheese + artichoke hearts + spinach + green onion + tortilla chips

Crispy Spanish Octopus -- 20

romesco + arugula + chorizo + olives + sherry vinegar reduction

 

Entrées

 

Roasted & Grilled Cauliflower -- 24

arrabbiata + ricotta + pistachio

Bucatini & Clams -- 28

garlic cream + gremolata + pecorino

Steelhead Panzanella -- 32

roasted corn + tomato + radicchio + fennel + basil + sourdough

Seared Scallops -- MP

beets + squash + melon agrodolce

Grilled Swordfish -- 34

soy ginger marinade + basil pesto + mango + papaya + pineapple + cilantro

SearedHalibut -- 36

celeriac broth + turnips + salsa verde

Cut of the Day -- MP

On the Side

 

Shrimp Fried Rice -- 14
tamari + green onion

Blistered Shishitos -- 10
sesame + soy + ginger + garlic + onion

Fried Eggplant -- 10
romesco + goat cheese

Crispy Fingerling Potatoes -- 11

spicy aioli + hoisin + sesame + bonito

Broccolini -- 10

lemon + calabrian chili + ricotta

. . . . . . . . . . . . . . . .

BAR MENU

(drink list subject to change)

original house cocktails $13

Shoreleave

lavender infused vodka + ginger honey syrup + lemon + soda

 

Sea Plane

bourbon + aperol + lemon + sweet vermouth + agave

The Oyster

gin + lemon-mint syrup + cava

The Island Hopper

strawberry + pineapple + lime + rum + orgeat

The Green Flash

cucumber infused tequila + lime + agave + cilantro

Paloma (-ish)

jalapeno-infused Boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim

Sunset Punch

bourbon + green chartreuse + mint tea + lemon + orange + angostura + orange bitters

**Punch Bowl for 3 -- $35
**Punch Bowl for 6 -- $69

bubbles

Cava Brut

Masia Salat, Spain, NV -- 10/36

Brut

Nicolas Feuillate "Nicky Foo", champagne split -- 16

Pet Nat Rosé 

Hosh, Kremstal, Australia, 2019 -- 14/52

Grand Brut Champagne

Perrier-Jouet, Eperney, France -- 84

white wines

Riesling 

STiRM Creek, Cienega Valley, CA 2018 -- 12/44

Sauvignon Blanc

Sea Pearl, Marlborough, NZ, 2020 *OnTap -- 11

Sauvignon Blanc

Ciringa, Slovenia 2018 -- 46

Pinot Grigio

Tramin, Alto Adige, Italy 2020 -- 10/36

Chardonnay

Miles Garret Vineyards, Willow Creek, CA 2019 -- 12/44

Bianco Macerato Non Filatrato

Elios Modus, Bibendi, Sicily 2019 * orange -- 16/58

rosé wines

Rosé

Figuière Méditerranée, La Londe, France 2019 -- 10/36

Rosé of Côtes du Rhône

Cala, Provence, France 2019 -- 48

red wines

Pinot Noir

Tatomer, Santa Barbara, CA, 2019 -- 13/48

Pinot Noir

Sea Smoke, Southing, Santa Ynez, CA 2018 -- 118

Rosso di Montepulciano

Zaccagninni, DOC, Italy 2018 -- 11/40

Malbec

Felino, Mendoza, Argentina, 2019 -- 10/36

Cabernet Sauvignon

Rabble, Paso Robles, CA 2018 -- 13/48

Cabernet Sauvignon

Vintone Yates Family Vineyard, Napa, 2016 -- 84

Zinfandel

Hendry Wine Blocks 7 & 22, Napa Valley, CA 2016 -- 12/44

Nerello Mascalse

Glou Glou, Sicilily, 2018 -- 14/52

*unfiltered & unfixed ** served chilled

draft beers

Seaquake Citra IPA, 16oz draft -- 6

Redwood Curtain IGA -- 6

Six Rivers Raspberry Lambic (11oz) -- 7

North Coast Scrimshaw -- 6

Humboldt Cider (11oz) -- 7

Mad River Steelhead -- 5

bottles and cans

Almanac Hazy IPA -- 8

Old Rasputin Imperial Stout-- 5

Anchor Steam -- 5

Coors/coors light -- 4

Modelo -- 4.5

Heineken 0.0 -- 3.5

other

It’s Alive Kombucha - 7

Saratoga Sparkling - 6

Saratoga Flat Water - 6

Cock & Bull Ginger Beer - 4

Virgil’s Root Beer - 4

Bottled Coca-Cola - 3

Martinelli’s Apple Juice - 3.5

coffee & tea

assorted tea -- 3

organic iced tea -- 3

four barrel coffee --3
12 oz french press

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness