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December 2020  (Food PDF)  (Bar PDF)

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FOOD  |  BAR 

platters

 

Old Bay Seasoned Fries with Remoulade -- 6

 

Clam Chowder -- 10

Calamari -- 14

cocktail sauce + malt aioli

Caesar Salad -- 12

Pear & Blue Cheese Salad -- 14

mixed greens + walnut + pickled shallot + red wine vin

 

Dungeness Crab Dip -- 18

cream cheese + cheddar + green onion + tortilla chips

 

Mac & Cheese -- 10

Poke Bowl -- 21

avo + green onion + cucumber + rice+ spicy aioli + fried wontons

 

Fish and Chips -- 18

pacific cod + panko fry + dill coleslaw

Grilled Fish Tacos (3) -- 18

pacific cod + avocado salsa + pico de gallo + pepitas + radish

 

Fried Fish Sandwich -- 19

pacific cod + lettuce + tartar + pickled onion + fries

 

Shrimp Green Curry -- 26

cilantro lime rice

Dungeness Crab Fettucini -- 34

brodo + sausage + calabrian chili + pecorino

 

Seared Steelhead -- 32

whipped potatoes + honey chili + roasted carrots

Cheese Burger with fries -- 18

cheddar + chive aioli + tomato confit + arugula

14oz NEW YORK Strip -- 45

lemon garlic butter + brussels sprouts + fries

. . . . . . . . . . . . . . . .

(drink list subject to change)

original house cocktails $13

The Walrus

bourbon + orange juice + jalapeno agave + orange butters + IPA

The Carpenter

bourbon + Damiana + grapefruit + orange bitters + egg white + tonic

The Oyster

gin + lemon-mint syrup + cava

Paloma (ish)

jalapeno-infused Boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim

Thai Me Up
lemongrass-infused coconut vodka + tamarind syrup + lime 

Salt Margarita
saffron-infused tequila + fresh lime + triple sec + agave

sparkling wines

cava brut

Mercat, Spain, NV -- 9/32

brut

Nicolas Feuillate "Nicky Foo", champagne split -- 16

pet nat rose of sangiovese, sparkling wine

Miles Garrett, Willow Creek, CA, 2019 -- 12/44 ** sulfate free

grand brut champagne

Perrier-Jouet, France -- 84

white wines

riesling on skins, 

Miles Garret, Willow Creek, CA 2019 -- 12/44

sauvignon blanc

Fosilini Breg, Domaine Ciringa, Slovenia 2017 -- 48

pinot grigio

Livio Felluga, Friuli-Venezia Guilia, Italy 2017 --12/44

unoaked chardonnay

Ex Wrath, Monterey, CA, 2018 -- 10/36

chardonnay

Rombauer, Carneros, CA, 2018 -- 13/48

rosé wines

rosé

Figuière Méditerranée, La Londe, France 2019 -- 10/36

rosé of chotes du rhone

Domaine de Cala, Provence , France 2018 -- 11/40

red wines

pinot noir

forager, sonoma county, ca, 2017 -- 11/40

pinot noir

broadley marcile lorraine, willamette valley, or 2016 -- 56

rosso di montepulciano

dei, doc, italy 2018 -- 9/32

cotes du rhone

domain du pesquier, 2015 -- 32

malbec

santa julia, argentina, 2018 -- 9/36

cabernet sauvignon old vines

le p'tit payson, central coast, ca 2016 -- 12/44

cabernet sauvignon

turnbull, napa, ca 2017 -- 62

zinfandel

dashe vineyard select, northern ca 2017 -- 38

draft beers

seaquake hazy IPA, 16oz draft -- 6

redwood curtain IGA -- 6

anchor steam -- 5

modelo especial -- 4.5

bottles and cans

almanac west coast waves IPA, 16 oz can -- 8

old rasputin imperial stout -- 5

coors/coors light -- 4

old rasputin imperial stout, 12 oz bottle-- 5

2 Towns Cider -- 6

st. pauli girl non-alcoholic -- 3.5

other

It’s Alive Kombucha - 7

Saratoga Sparkling - 6

Saratoga Flat Water - 6

Cock & Bull Ginger Beer - 4

Virgil’s Root Beer - 4

Bottled Coca-Cola - 3

Martinelli’s Apple Juice - 3.5

Organic Lemonade - 3

coffee & tea

assorted tea -- 3

organic iced tea -- 3

four barrel coffee --3 12 oz french press

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 
 

SALT FISH HOUSE

935 I St.,

Arcata, California 95521

707.630.5300

CURRENT HOURS

Open Tuesday through Sunday 11:30am-8:30pm

- Outdoor dining, take-out & delivery - 

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“...because it’s the ocean flowing in our veins and it’s the SALT that’s in our tears...”

— T. Marshall
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