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December 2020 (Food PDF) (Bar PDF)
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FOOD | BAR
platters
Old Bay Seasoned Fries with Remoulade -- 6
Clam Chowder -- 10
Calamari -- 14
cocktail sauce + malt aioli
Caesar Salad -- 12
Pear & Blue Cheese Salad -- 14
mixed greens + walnut + pickled shallot + red wine vin
Dungeness Crab Dip -- 18
cream cheese + cheddar + green onion + tortilla chips
Mac & Cheese -- 10
Poke Bowl -- 21
avo + green onion + cucumber + rice+ spicy aioli + fried wontons
Fish and Chips -- 18
pacific cod + panko fry + dill coleslaw
Grilled Fish Tacos (3) -- 18
pacific cod + avocado salsa + pico de gallo + pepitas + radish
Fried Fish Sandwich -- 19
pacific cod + lettuce + tartar + pickled onion + fries
Shrimp Green Curry -- 26
cilantro lime rice
Dungeness Crab Fettucini -- 34
brodo + sausage + calabrian chili + pecorino
Seared Steelhead -- 32
whipped potatoes + honey chili + roasted carrots
Cheese Burger with fries -- 18
cheddar + chive aioli + tomato confit + arugula
14oz NEW YORK Strip -- 45
lemon garlic butter + brussels sprouts + fries
. . . . . . . . . . . . . . . .
(drink list subject to change)
original house cocktails $13
The Walrus
bourbon + orange juice + jalapeno agave + orange butters + IPA
The Carpenter
bourbon + Damiana + grapefruit + orange bitters + egg white + tonic
The Oyster
gin + lemon-mint syrup + cava
Paloma (ish)
jalapeno-infused Boldt clear whiskey + grapefruit + lemon +simple syrup + tajin rim
Thai Me Up
lemongrass-infused coconut vodka + tamarind syrup + lime
Salt Margarita
saffron-infused tequila + fresh lime + triple sec + agave
sparkling wines
cava brut
Mercat, Spain, NV -- 9/32
brut
Nicolas Feuillate "Nicky Foo", champagne split -- 16
pet nat rose of sangiovese, sparkling wine
Miles Garrett, Willow Creek, CA, 2019 -- 12/44 ** sulfate free
grand brut champagne
Perrier-Jouet, France -- 84
white wines
riesling on skins,
Miles Garret, Willow Creek, CA 2019 -- 12/44
sauvignon blanc
Fosilini Breg, Domaine Ciringa, Slovenia 2017 -- 48
pinot grigio
Livio Felluga, Friuli-Venezia Guilia, Italy 2017 --12/44
unoaked chardonnay
Ex Wrath, Monterey, CA, 2018 -- 10/36
chardonnay
Rombauer, Carneros, CA, 2018 -- 13/48
rosé wines
rosé
Figuière Méditerranée, La Londe, France 2019 -- 10/36
rosé of chotes du rhone
Domaine de Cala, Provence , France 2018 -- 11/40
red wines
pinot noir
forager, sonoma county, ca, 2017 -- 11/40
pinot noir
broadley marcile lorraine, willamette valley, or 2016 -- 56
rosso di montepulciano
dei, doc, italy 2018 -- 9/32
cotes du rhone
domain du pesquier, 2015 -- 32
malbec
santa julia, argentina, 2018 -- 9/36
cabernet sauvignon old vines
le p'tit payson, central coast, ca 2016 -- 12/44
cabernet sauvignon
turnbull, napa, ca 2017 -- 62
zinfandel
dashe vineyard select, northern ca 2017 -- 38
draft beers
seaquake hazy IPA, 16oz draft -- 6
redwood curtain IGA -- 6
anchor steam -- 5
modelo especial -- 4.5
bottles and cans
almanac west coast waves IPA, 16 oz can -- 8
old rasputin imperial stout -- 5
coors/coors light -- 4
old rasputin imperial stout, 12 oz bottle-- 5
2 Towns Cider -- 6
st. pauli girl non-alcoholic -- 3.5
other
It’s Alive Kombucha - 7
Saratoga Sparkling - 6
Saratoga Flat Water - 6
Cock & Bull Ginger Beer - 4
Virgil’s Root Beer - 4
Bottled Coca-Cola - 3
Martinelli’s Apple Juice - 3.5
Organic Lemonade - 3
coffee & tea
assorted tea -- 3
organic iced tea -- 3
four barrel coffee --3 12 oz french press
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness