Sustainably harvested seafood. Locally sourced produce. Thoughtfully crafted cocktails.
Located on the northern coast of California, Salt offers a true Fish House experience. From the freshest local oysters to a traditional broiled Maine lobster, Salt serves up seaside classics, along with original seafood offerings like seasonal chipotle glazed halibut.
Handcrafted cocktails are created to accompany the chef-driven menu that is local when possible and sustainable always. Our passion for gathering around food with friends and a love of our native waters is what inspires us to share this restaurant with you every day.