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A true fish house experience on California's North Coast.

From the freshest local oysters to a traditional broiled Maine lobster, Salt serves up seaside classics, along with original seafood offerings like seasonal chipotle-glazed halibut. 
Handcrafted cocktails accompany the chef-driven menu that is local when possible and sustainable always. Our passion for gathering around food with friends and a love of our native waters is what inspires us to share this restaurant with you every day.


Sustainably harvested seafood, locally sourced produce.

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Thoughtfully crafted cocktails, beer, wine, and non-alcoholic beverages.

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