COCTAILS & WINE

CRAFT COCKTAILS

Tiki Rum Punch ~ 10
rum + vodka + orgeat + pineapple + carrot juice + cherry + bitters

Sunshine State (of mind) ~ 11
black tea infused boldt gin + aperol + amaro nonino + triple sec + lemon + demerara

Arcata Mule ~ 11
It’s Alive Kombucha + blue lake vodka + ginger + lime

Brown Derby ~ 12
bulleit bourbon + grapefuit juice + honey simple syrup + orange

The Final Say ~ 12
vida mezcal + green chartreuse + maraschino + lime + jalapeno + tajin

Thai Me Up ~ 11
lemongrass infused coconut vodka + tamarind simple + lime

Stockholm Royale ~ 12
humboldt vodka + lemon + prosecco + chambord float sugar rim

Penicillin ~ 12
Famouse Grouse Scotch + lemon + clover honey + ginger + laphroaig mist

Sage Seafoam ~ 12
uncle vals gin + sage liqueur + lemon + egg white + demerara

SALT Margarita~ 11
saron infused cazadores + triple sec + lime

Pisco Sour ~ 12
kappa pisco + egg white + lime + angostura bitters

That Coffee Drink ~ 10
brandy + cold press coee + cream + demerara + vanilla

BUBBLES

prosecco, da luca, italy ~ 7/24

brut, nicolas feuillatte “nicky foo,” champagne, split ~ 14

brut, gratien & meyer, cremant de loire ~ 36

rose brut, roederer, mendocino ~ 46

brut, veuve clicquot yellow label, champagne ~ 85

WHITES

riesling, heinz eifel, musel valley, germany ~ 7/24

gewürztraminer, thomas fogarty, anderson valley ~ 30

pinot grigio, livio felluga, friuli-venezia giulia ~ 9/32

sauvignon blanc, long meadow ranch, rutherford estate, napa valley ~ 8/28

sauvignon blanc, mud house, marlborough, new zealand ~ 9/32

viognier, le p’tit payson, arroyo seco ~ 36

chardonnay, septentrio, oak knoll, napa valley ** on tap ~ 9

chardonnay, force of nature, santa barbara ~ 42

unoaked chardonnay, saracina, mendocino ~ 10/36

ROSE

rosé of sangiovese, trinity river, humboldt county ~ 26

rosé of côtes du rhône, domaine de cala, provence ~ 8/28

rosé brut, roederer, mendocino ~ 46

REDS

pinot noir, pinot grande, el dorado ~ 9/32

pinot noir, toulouse, anderson valley estate grown ~ 58

côtes du rhône, autard, rhone ~ 28

carignane, north story, mendocino county ~ 10/36

malbec, santa julia, mendoza ~ 8/28

barbera d’asti, michele chiarlo, calamandrana itail ~ 32

garnacha, atteca, old vines, spain ~ 30

cabernet sauvignon, force of nature, paso robles 10/36

cabernet sauvignon, turnbull, napa ~ 48

merlot, ancient peaks, paso robles ~ 9/32

zinfandel, hendry, sonoma ~ 34

 

BEER AND OTHER

BOTTLES AND CANS

Hitachino Nest White Ale ~ 12

Old Rasputin Imperial Stout ~ 5

Ballast Point Sculpin IPA ~ 6

Trumer Pils ~ 4

Anchor Steam ~ 4

21st Amendment el Sully Mexican Lager, Can ~ 4

Sudwerk Hefeweizen ~ 4

Budweiser OR Bud Light ~ 4

Wrangletown Monument Cider, 750 ml ~ 24

TAP

Seaquake IPA ~ 5

Steelhead Extra Pale ~ 5

Redwood Curtain IGA ~ 5

Humboldt Cider Co. Seasonal ~ 6

It’s Alive Kombucha,  12oz ~ 5

OTHER

Cucumber Cooler ~ 6
cucumber + ginger syrup + Soda + Lime

Pellegrino Sparkling ~ 6

Voss Flat ~ 3

Henry’s Root Beer ~ 3

Bundaberg ~ 4
Ginger Beer OR Grapefruit

Martinelli’s Apple Juice ~ 3

Bottled Mexican Coca-Cola ~ 3