LUNCH

STARTERS

Grilled Oysters ~ 3 ea.
chimichurri OR charred citrus OR garlic butter

*Raw Oysters ~ 3 ea.
local raw oysters + mignonette + lemon

Clam Chowder ~ 9
yukon gold potatoes + bacon + manila clams + sourdough

Ceasar Salad ~ 10
romaine + kale + parmasean
ADD shrimp ~ 8

Fried Calamari ~ 13
fried pickles + lemon + radish

Charred Octopus ~ 13
olives + sun-dried tomato + coriander + lemon + arugula

Burrata ~ 14
heirloom tomato + basil + balsalmic + grilled bread

Curry Mussels ~ 14
red curry + grilled bread

Manila Clams ~ 14
arugula + sausage + parsnips

Chilled King Crab Legs ~ 24
1/2 lb crab + butter + cocktail sauce

SIDES

SALT Fries ~ 5.5

Side Salad ~ 6

Mac & Cheese ~ 7

Hush Puppies ~ 6

SANDWICHES

BLT ~ 13
brioche roll + fries
ADD avocado OR fried egg ~ 2

Albacore Tuna Melt ~ 16
sourdough + pepper + onion + taragon aoli + white cheddar + celery + fennel + arugula + fries

SALT Fish Sandwich ~ 16
fried OR grilled + brioche + tartar sauce + shredded lettuce + pickles + fries

Fried Shrimp Po’ Boy ~ 16
hoagie roll + remoulade + lettuce + tomato + house pickles + fries

Southern Fried Chicken Sandwich ~ 16
brioche bun + remoulade + cabbage + house pickles + fries

CharBroiled 8oz Grass-fed Burger ~ 16
brioche bun + white cheddar + tarragon aioli + tomato jam + lettuce
ADD bacon ~ 2

Octodog ~ 18
charred octopus + hoagie roll + turmeric mustard aioli + sauteed peppers and onions + fries

*consuming raw or uncooked meats, seafood, shellfish and eggs may increase your risk of foodborne illness.

SPECIALS

Cobb Salad ~ 16
prawns + grilled chicken + mixed greens + egg + bacon + avocado + blue cheese + carrot + cucumber + tomato

Niçoise Salad ~ 18
steelhead trout + green beans + hard-boiled eggs + potatoes + lemon vin + capers + tomato

Fish Tacos ~ 16
grilled OR fried cod + cabbage + pepitas + watermelon radish + chipotle creme fraiche

SALT Fish & Chips ~ 16
Mad River Brewery Steelhead beer batter + tartar sauce

Fried Coconut Shrimp ~ 19
curry + rice noodles + peanuts + lime + cilantro

*Tuna Poke Bowl ~ 19
ahi + cucumber + avocado + green onion +
yuzu ponzu cilantro lime vinaigrette + rice +
nori + seaweed

DRINKS

Arnold Palmer ~ 3
organic iced tea + organic lemonade
ADD vodka ~ 3.5

Mimosa ~ 8
fresh squeezed orange juice + prosecco

Asperol Spritz ~ 8
prosecco + asperol + soda water + orange

SALT Bloody Mary ~ 8
house-made old bay tomato mix + olives + pickled green bean + chili sugar rim